Chinese Restaurant Hong Kong
Av. del Mar, 20. Edif. Esperanza, Marbella, Spain

Tel.
+34 952 822 003 · 658 658 001
Open Everyday 12:00 - 24:00

CLOSED FOR RENOVATIONS

ATTENTION: Closed for renovations until April 2019

HOME ABOUT US MENUS CONTACT
 
DRINKS MENU Special MENUS
Red Wine Vino Blanco Starters Spring Rolls Salt & Peeper Soups Special 2 Persons          Special 4 Persons
Vino Rosado Champagnes Spareribs Yuk Shung Dim Sum Duck 2 Pers A 2 Pers B 2 Pers C
    Chicken Beef Porck & Lambs Prawns 4 Pers A 4 Pers B 4 Pers C
    Sea Food Vegetables Rice Noodles 3 Persons          6 Persons
    International Dishes & Chicken Dishes 8 Persons A              8 Persons. B
               
DRIKNS
 
RED WINE   WHITE WINE
Ribera del Duero :
     
FLOR DE PINGUS................................................ 169.00   BLANCO DE LA CASA ..................................... 8.95
VEGA ‐ SICILIA «VALBUENA» 5.°..... Reserva 149.00   FRANSOLA ( sauvignon ) ................................ 39.95
ALIÓN ....................................................................... 74.95   GRAN VIÑA SOL ( chardonnay ) ..................... 23.50
PAGO DE LOS CAPELLANES. ........... Reserve 54.50   VIÑA SOL SECO ................................................ 14.50
PAGO DE LOS CAPELLANES ..............Crianza 39.95   MARQUÉS DE RISCAL ( sauvignon ) ........... 19.50
PESQUERA ............................................ Reserva 43.50   MARQUÉS DE RISCAL .................................... 18.95
PESQUERA ............................................. Crianza 28.95   MARQUÉS DE CÁCERES ............................... 14.50
PROTOS ................................................. Reserva 39.95   FAUSTINO V ....................................................... 14.50
PROTOS .................................................. Crianza 28.50   FAUSTINO VII ..................................................... 11.95
VEGA IZAN ............................................... Crianza 15.95   DIAMANTE ( semidulce ) ................................. 13.50
TORREMORÓN ..................................................... 11.50   ½ MARQUÉS DE CÁCERES ............................ 9.50
    ½ VIÑA SOL SECO ............................................ 8.50
La Rioja :     ½ FAUSTINO VII .................................................. 8.50
TINTO DE LA CASA ............................................... 8.95      
RODA I ..................................................... Reserva 69.50   ROSE WINE  
MUGA ...................................... Reserva Especial 49.95   ROSADO DE LA CASA....................................... 8.95
MUGA ........................................................ Crianza 28.95   MARQUÉS DE RISCAL................................... 16.50
VIÑA TONDONIA .................................... Reserva 37.50   MARQUÉS DE CÁCERES ............................. 14.50
VIÑA ARDANZA ...................................... Reserva 33.95   DE CASTA TORRES ....................................... 13.95
FAUSTINO I ................................... Gran Reserva 37.50   FAUSTINO V ..................................................... 13.95
FAUSTINO V ............................................ Reserva 23.95   PEÑASCAL ........................................................ 11.50
FAUSTINO VII .......................................................... 12.95   MATEUS ............................................................. 12.50
MARQUÉS DE CÁCERES .......... Gran Reserva 39.95   LAMBRUSCO ...................................................... 9.95
MARQUÉS DE CÁCERES .................... Reserva 29.95   ½ MARQUÉS DE CÁCERES ............................ 9.50
MARQUÉS DE CÁCERES ..................... Crianza 19.95 ½ DE CASTA TORRES ...................................... 8.50
MARQUÉS DE RISCAL ......................... Reserva 27.95      
EL COTO .................................................. Crianza 14.95   CHAMPAGNE / CAVAS  
CAMPO VIEJO ......................................... Crianza 14.95   MOËT & CHANDON ROSÉ ……....…....……. 74.50
SIGLO SACO ........................................... Crianza 13.95   MOËT & CHANDON ......................................... 54.50
½ VIÑA ARDANZA ................. Reserva Especial 23.95   MINI MOËT & CHANDON ................................ 24.50
½ MUGA .................................................... Crianza 17.50   TAITTINGER ...................................... Reserva 54.50
½ MARQUÉS DE CÁCERES ................. Crianza 13.95   FREIXENET CORDÓN NEGRO .................... 18.90
½ FAUSTINO VII ........................................................ 8.50   MINI FREIXENET CORDÓN NEGRO ............ 7.50
½ SANGRE DE TORO ........................... Penedés 8.50   CON FU CIUS FAMILY LIQUOR ....... CHINA 29.95
      LICOR “ SHAO XING ” ………............ CHINA 13.50
Others denominations:     SANGRIA DE LA CASA ................................... 11.95
CHÂTEAU DE PEZ ............. Grand vin FRANCE 74.50   ½ SANGRIA DE LA CASA ................................ 8.50
YLLERA .......................................... Cstilla y León 15.95      
SANGRE DE TORO .............................. Penedés 13.50      
         

MENUS
 
STARTERS  
   
1.  GOLDEN FIVE DELIGHTS STARTERS ( 2 PIECES EACH ) ………………......................................................................….    
    ( Scallops, fish rolls, spare ribs, king prawns, fried crab claws )
21.50
   
2.  FIVE DELIGHT STARTERS ( 2 PIECES EACH ) ……………………...……….............................................................…..….
    ( Prawns on toast,spare ribs,spring rolls,crispy seaweed,fried “ WanTun ” )
14.50
   
3.  STEAMED FRESH SCALLOPS IN SHELL WITH GINGER & SPRING ONION ( X 3 )..........................................................
11.95
   
4.  PRAWNS SATE ( 3 STICKS )…..…………………………..…………….…..……….......................................................……..…
9.95
   
5.  CHICKEN SATE ( 3 STICKS )……………………………….……………...…………….......................................................……
6.95
   
6.  FRIED BUTTERFLY KING PRAWNS……………………………………………..............................................................…...….
9.50
   
7.  PIL ‐ PIL PRAWNS……………………………………………………………………....................................................……......…
8.95
   
110. ROAST PORK “ CHA – SU ” WITH HOT HONEY………………............................................................………………...........
6.95
   
8.  SHREDDED PRAWNS ON TOAST WITH SESAME SEED…………………...............................................................…..……
6.95
   
9.  PRAWN COCKTAIL WITH FRUITS…………………………………….........................................................…….….………...…
6.95
   
10. SPECIAL “ HONG KONG ” SALAD…………………………….….….....................................................………...………..…….
6.95
   
11. CHINESE SALAD…….………...……………………………………………….…................................................………...…..…
4.35
   
12. CRISPY CHICKEN WINGS ( OR WITH BARBECUE SAUCE )………………….............................................................……
 
6.50
   
13. DEEP FRIED STUFFED CRAB CLAWS……………………………………......................................................…….....………
5.35
   
14. CRISPY SEAWEED……………………………………………………...............................................………………...…………
4.85
   
15. VEGETABLE ATADITO………………....................................……...........................................................………….……...…….
4.50
   
16. FRIED WAN TUN……………………………………………………................................................……………………………..
4.50
   
17. CHINESE BREAD……………………………………………………...............................................……………………………..
 
1.50
   
60. CRISPY AROMATIC DUCK WITH PANCAKES……………………………...........................................................……...……
    ( served with pancakes, spring onion, cucumber & hoisin sauce )
16.45
 
   
   
SPRING ROLLS    
   
20. SHRIMPS ROLLS ( x 4 )……………………………………………………...................................................….........……....…..
6.25
   
21. CRISPY “ VIETNAMESE ” FISH ROLLS ( x 3 )………..……………….............................................................………………..
5.95
   
22. SPECIAL SMALL SPRING ROLLS ( X 2 )………………………........................................................……………..….…..……
2.95
   
23. SPRING ROLL…………………………………...……..……………................................................….……………….........……
1.65
   
24. SPRING ROLL WITH VEGETABLES.............................................................................................................................................
1.65
 
   
   
SALT AND PEPPER  
   
25. SALT AND PEPPER PRAWNS……………………………..……..……………....................................................………..…….
10.50
   
26. SALT AND PEPPER SQUID………………………………………………....................................................………………...…
7.95
   
27. CRISPY CHICKEN WITH SALT AND PEPPER…………………….........................................................………..….…...……
7.95
   
28. SALT AND PEPPER CHICKEN WINGS……………………......................................................…….…………….……………
6.50
   
43. SALT AND PEPPER SPARE RIBS………....................................................…………………………………………………….
7.50
 
   
   
SOUP  
   
30. ABALONE SOUP ( SPECIAL MUSSEL )………………………………….........................................................……………….
14.95
   
31. SHARK′S FIN SOUP……………………….................................................…..…………………………...……...…..…..…….
7.50
   
32. SEA FOOD SOUP……………………………………………..............................................………………………..………....….
 
5.65
   
33. HOT AND SOUR SOUP……………………………………………………….................................................………………..…
4.50
   
34. WAN TUN SOUP…………………………................................................………………………………………..…………..……
3.95
   
35. CHICKEN WITH SWEET CORN SOUP……………………………………….........................................................……..….…
 
3.95
   
36. CHICKEN WITH NOODLES SOUP…………………………………....................................................………..……….………
3.95
   
37. CHICKEN WITH MUSHROOMS SOUP……………………….....................................................……………………...………
3.95
   
38. VEGETARIAN SOUP……………………..…………………..............................................................................….…….……..…
3.50
   
39. TOMATO SOUP…………………………………..............................................…………………………………...………………
3.50
 
   
   
SPARE RIBS  
   
40. ROAST SPARE RIBS WITH PLUM SAUCE……………………………….……....….........................................................……
7.65
   
41. ROAST SPARE RIBS WITH OK SAUCE…………………......................................................…………….…………...……….
7.65
   
42. SPARE RIBS WITH BARBECUE SAUCE………………………...........................................................……….………..………
7.50
   
43. SPARE RIBS WITH SALT AND PEPPER…………………………….......................................................……..……………….
7.50
   
44. ROAST SPARE RIBS WITH SWEET AND SOUR SAUCE……………...................................................................…...…...….
7.50
   
45. ROAST SPARE RIBS………………………………………….………………................................................……….…..………
7.50
 
   
   
LETTUCE WRAPS “ YUK SHUNG "  
   
46. CRISPY “ MONGOLIAN ” LAMB………………………………………….......................................................…………….…..…
   ( Served with hoisin sauce and fresh lettuce wrapping )
10.50
   
47. FRIED SHREDDED SEA FOOD “ YUK SHUNG ”………………….........................................................…………..…….……
   ( Served with hoisin sauce and fresh lettuce wrapping )
10.50
   
48. FRIED SHREDDED DUCK “ YUK SHUNG ”……………………………….......................................................………..…..….
   ( Served with hoisin sauce and fresh lettuce wrapping )
9.95
   
49. FRIED SHREDDED CHICKEN “ YUK SHUNG ”.........................................................................................................................
   ( Served with hoisin sauce and fresh lettuce wrapping )
7.35
   
50. FRIED SHREDDED VEGETABLES “ YUK SHUNG ”………………............................................................……..……...….…
   ( Served with hoisin sauce and fresh lettuce wrapping )
 
6.95
 
   
   
DIM  SUM  
   
51. APPETIZER 2 ( OR MORE ) PERSONS ( HA GAU,SIU MAI, SIU LUG BAU,SEI HEI GAU )….............................................
8.60
   
52. PAN FRIED DUMPING ( STUFFED WITH MEAT & VEGETABLES )…………….......................................................…….…
5.50
   
53. FRIED KUO TIE ( STUFFED WITH MEAT AND VEGETABLES )………………......................................................…....…….
4.95
   
54. STEAMED HA GAU ( STUFFED WITH PRAWNS, ETC. )……………….....................................................…………………..
4.50
   
55. FRIED SAMOSAS ( STUFFED WITH CHICKEN )………………………………….................................................…………..
4.50
   
56. STEAMED SEI HEI GAU ( STUFFED WITH CHICKEN&VEGETABLES )………........................................................…..…..
4.50
   
57. STEAMED SHU MAI ( STUFFED WITH PRAWNS AND MEAT )…………………..............................................................…..
4.20
   
58. STEAMED SIAU LONG PAO ( STUFFED WITH MEAT &VEGETABLES )………...............................................................….
4.20
 
   
   
DUCK   
   
59.DUCK SPECIAL SPIT ROAST PEKIN STAR ( for 4 people )………………..................................................................…….
54.95
   
   DUCK SPECIAL SPIT ROAST PEKIN STAR ( for 2 people )......................................................................................................
31.95
   
   ( Served in 3 different ways: crispy skin with pancakes, stir fried meat with vegetables, delicious soup made from the duck carcass )
   
60. CRISPY AROMATIC DUCK WITH PANCAKES………………………………..........................................................…...……
    ( served with pancakes, spring onion ,cucumber & hoisin sauce )
16.45
   
61. DUCK WITH FRESH PINEAPPLE IN THAI STYLE……………..............................................................….…………...........
14.50
   
62. DUCK 3 DELICIOUS ( DUCK, PRAWN ,BEEF, CHICKEN )………………...................................................….………..….
14.50
   
63. SIZZLING DUCK WITH BAMBOO AND CHINESE MUSHROOMS…….....................................................................……....
14.50
   
64. DUCK WITH FRESH ORANGE……………………………………………………...................................................…………
13.50
   
65. DUCK WITH PLUM SAUCE…………………………………………………….....................................................….…...….…
13.50
 
   
   
CHICKEN  
   
66. CHICKEN WITH FRESH PINEAPPLE IN THAI STYLE…….………………...............................................................……..….
8.65
   
67. CHICKEN WITH GREEN ( OR RED ) CURRY IN THAI STYLE……….…...............................................................……..…..
8.65
   
68. CHICKEN WITH CURRY SAUCE IN HOT POT…………………….…………..............................................................…….…
7.95
   
69. SIZZLING CHICKEN “ CANTONESE ” STYLE……………………………….........................................................……...….…
8.65
   
70. SIZZLING CHICKEN WITH GINGER AND SPRING ONION………...............................................................………………..
8.50
   
71. SIZZLING CHICKEN WITH BLACK PEPPER SAUCE……………............................................................………..….……….
8.50
   
72. SIZZLING CHICKEN WITH “ SZECHUAN ” SPICY SAUCE…………............................................................………………..
7.95
   
73. CHICKEN WITH “ YU XIANG ” SPICY SAUCE………………………..........................................................……..………….…
8.50
   
74. CRISPY CHICKEN “ HONG KONG ” STYLE…………………….….….......................................................…………..……….
7.95
   
75. CHICKEN WITH AUBERGINES IN GARLIC SPICY SAUCE………..............................................................…………...…….
7.45
   
76. “ GON BAO ” CHICKEN WITH HOT SAUCE…………………..........................................................…….…………….….……
6.95
   
77. CHICKEN WITH FRESH ASPARAGUS………………………………..........................................................…………..…….…
8.50
   
78. FRIED CHICKEN BALLS WITH SESAME SEED…………………..........................................................…………...…………
7.50
   
79. CHICKEN WITH CASHEW NUTS………………………………….…….......................................................………..…...……..
6.45
   
80. CHICKEN WITH BAMBOO AND CHINESE MUSHROOMS………...............................................................………………....
6.45
   
81. CHOP - SUEY ( VEGETABLES ) WITH CHICKEN……………….......................................................…….....….….……...….
6.45
   
82. SWEET AND SOUR CHICKEN…………………………………………...................................................………….….…….…
6.45
   
83. CHICKEN WITH ALMONDS……………………………………….……….....................................................…………......……
6.45
   
84. CHICKEN WITH BLACK BEAN SAUCE…………………………........................................................…………….…..….……
6.45
   
85. CHICKEN WITH LEMON SAUCE……………………………….....................................................…………………….....……
6.45
   
86. CHICKEN WITH MUSHROOMS……………………......................................................…………………………………......….
6.45
   
87. CHICKEN FILLET WITH CHIPS……………......................................................………………………………..………...…..…
7.95
 
   
   
BEEF    
   
90. SIZZLING FILLET OF BEEF WITH BLACK PEPPER SAUCE……...............................................................….…….…….…
16.95
   
91. SIZZLING FILLET OF BEEF WITH BLACK BEAN SAUCE……..……...............................................................………..….…
16.95
   
92. SIZZLING FILLET OF BEEF “ CANTONESE ” STYLE…………….............................................................…...…….……...…
16.95
   
93. SIZZLING BEEF “ CANTONESE ” STYLE……………………………..........................................................……………......….
8.95
   
94. SIZZLING BEEF WITH GINGER AND SPRING ONIONS………..............................................................…………………….
8.95
   
95. SIZZLING BEEF WITH BLACK PEPPER SAUCE…………………...........................................................…………..…..…….
8.95
   
96. SIZZLING BEEF WITH GARLIC SPICY SAUCE…………………..........................................................……………………….
8.95
   
97. BEEF WITH “ SZECHUAN ” SPICY SAUCE ( OR GON BAO )………................................................................…........……...
7.95
   
98. BEEF WITH CURRY SAUCE IN HOT POT…………………........................................................……………...……..….…….
8.50
   
99. CRISPY BEEF “ HONG KONG ” STYLE…………………………………......................................................……...….…..……
8.50
   
100. BEEF WITH BROCCOLI………………………………………...................................................………………...…..…………
7.25
   
101. BEEF WITH BAMBOO AND CHINESE MUSHROOMS…………..............................................................…………...……...
7.25
   
102. BEEF WITH GREEN PEPPERS…………………………….....................................................……………………..…...…….
6.95
   
103. BEEF WITH BLACK BEAN SAUCE…………….....……........................................................……….………………...…….....
6.95
   
104. BEEF WITH MUSHROOMS…………………………………………….....................................................…………......………
6.95
   
105. BEEF WITH OYSTER SAUCE…………………………………....................................................……………..………………
6.95
   
106. CHOP – SUEY ( VEGETABLES ) WITH BEEF………………………......................................................…….........…......….
6.95
   
107. BEEF WITH ONIONS…………………………………………....................................................……….……..…………..…….
6.95
   
108. STEAK WITH CHIPS……………………………………………………...................................................………………...…..
13.50
 
   
   
PORK AND LAMB  
   
109. ROAST PORK WITH GINGER SPICY SAUCE….….………….........................................................……………………...….
8.50
   
110. ROAST PORK “ CHA – SU ” WITH HOT HONEY………………............................................................…….....………....…..
6.95
   
111. SIZZLING PORK WITH BAMBOO AND CHINESE MUSHROOMS……..................................................................……...…
7.95
   
112. SLICED PORK WITH “ YU XIANG ” SPICY SAUCE…………….............................................................…………….…….…
7.95
   
113. SWEET AND SOUR PORK………………………………………....................................................………....………….…...…
6.45
   
114. SIZZLING SLICED LAMB FILLET WITH GINGER & SPRING ONION.........................................................................…....
12.95
   
115. SIZZLING SLICED LAMB FILLET WITH “ SZECHUAN ” SPICY SAUCE.............................................................................
12.95
 
   
   
PRAWNS  
   
116. PRAWNS WITH FRESH PINEAPPLE IN THAI STYLE…………................................................................……..………….
12.50
   
117. PRAWNS WITH FRESH ASPARAGUS………………………........................................................…………………..…...…
12.50
   
118. SIZZLING DEEP SEA PRAWNS IN OPEN SHELL…………...........................................................………...……..……….
12.50
   
119. SIZZLING PRAWNS WITH “ YU XIANG ” SPICY SAUCE………................................................................……………..….
11.25
   
120. SIZZLING PRAWNS WITH “ SZECHUAN ” SPICY SAUCE……..................................................................……………….
11.25
   
121. SIZZLING PRAWNS WITH GARLIC SPICY SAUCE…………............................................................…………….….…….
11.25
   
122. SIZZLING PRAWNS WITH GINGER & SPRING ONIONS……...............................................................……………….…
11.25
   
123. SIZZLING PRAWNS WITH BAMBOO & CHINESE MUSHROOM…….....................................................................…..……
10.95
   
124. PRAWNS WITH CURRY SAUCE IN HOT POT…………...……..........................................................……..………………...
10.95
   
125. FRIED KING PRAWNS CHINESE STYLE ( CRISPY ) ………...……...........................................................…..……...….….
10.95
   
126. FRIED PRAWNS IN BATTER WITH SESAME SEED……….............................................................…………………….….
10.95
   
127. PRAWNS WITH BROCCOLI…………………………………..….....................................................……………………...…...
9.65
   
128. PRAWNS WITH BLACK BEAN SAUCE……………………........................................................……..………………………
8.95
   
129. PRAWNS WITH CASHEW NUTS………..……………………………......................................................……….…….…..…
8.95
   
130. PRAWNS WITH MUSHROOMS…………………………………….....................................................………………………..
8.95
   
131. SWEET AND SOUR PRAWNS………………………….……....................................................…………….……….….…….
8.95
   
132. CHOP - SUEY ( VEGETABLES ) WITH PRAWNS…………....……........................................................……….…....………
8.95
   
133. CHINESE OMELET WITH PRAWNS………………………………….........................................................………………..…
7.95
 
   
   
SEA FOOD  
   
135. STEAMED SEA BASS WITH GINGER & SPRING ONIONS…………...............................................................…......…….
14.95
   
136. STEAMED SOLE FISH WITH GINGER & SPRING ONIONS…………...............................................................……....….
14.50
   
137. GRILLED FISH………………………………………..……………................................................……………………......……
9.50
   
138. SWEET AND SOUR FISH………………………………………..................................................…………………………...…
8.50
   
139. LOBSTER WITH SALT AND PEPPER………………...…........................................................……………….……………..
35.50
   
140. SCALLOPS WITH FRESH ASPARAGUS…………………….......................................................………...….……….…….
15.50
   
141. SIZZLING SCALLOPS WITH GARLIC SPICY SAUCE...….…….............................................................………..….…...….
15.50
   
142. SCALLOPS WITH GINGER AND SPRING ONION……………...........................................................…………….………
15.50
   
143. CHINESE CRAB WITH GINGER AND SPRING ONIONS………….............................................................………………
15.50
   
144. SEA FOOD IN CASSEROLE ( SCALLOP, PRAWNS, SQUID, FISH,ETC. )…….....................................................……...
14.50
   
145. SIZZLING SEA FOOD WITH GINGER & SPRING ONIONS………..........................................................…....……………
14.50
   
146. SIZZLING ASSORTED MEAT ( PRAWNS, SQUID,FISH,BEEF,CHICKEN, ETC. )….....................................................….
11.50
   
147. SIZZLING SHAN XIAN HAA ( OR IN NEST ) ( PRAWNS,BEEF,CHICKEN ).........................................................................
10.50
   
148. “ SZECHUAN ” SPICY SQUID………………………………………......................................................……….…………...…
7.95
   
149. FRIED SQUID……………...…………………………………………................................................……………………...…....
7.95
 
   
   
VEGETABLES  
   
150. BEAN CURD “ MA - PO TO FU ” WITH SPICY SAUCE…………................................................................…..……….…..…
7.50
   
151. FRESH ASPARAGUS WITH BROCCOLI………………………….......................................................…………..……...……
7.50
   
152. CHINENE VEGETABLES ( PAK CHOY ) WITH CHINESE MUSHROOM…................................................................……..
6.95
   
153. DEEP FRIED MIXED VEGETABLES ( Served with fresh lettuce wrapping )........................................................................
6.95
   
154. SPECIAL VEGETARIAN DISH………………………...……......................................................……………………..…………
6.50
   
155. AUBERGINES WITH GARLIC SPICY SAUCE………………….........................................................…..………………...….
6.50
   
156. VEGETABLES WITH CURRY SAUCE IN HOT POT………..…...........................................................………..………..……
6.95
   
157. CHOP - SUEY VEGETABLES…...................................................................................................................................................
5.95
   
158. BEAN SPROUTS WITH ONIONS……………………….......................................................…………………...…......……….
5.95
 
   
   
RICE    
   
160. SIZZLING KUBAK - CRISPY RICE ( PRAWNS, CHICKEN, BEEF, ETC. )..……..........................................................……
10.50
   
161. HOMEMADE STEAMED RICE IN LOTUS LEAF ( DUCK, PRAWNS, CHICKEN, ETC. )....................................................
8.50
   
162. FRIED RICE WITH FRESH PINEAPPLE AND CHICKEN…………..............................................................……………….
7.50
   
163. SPICY FRIED RICE ( NASI GORENG )……………………....................................................…...……………………..…….
6.95
   
164. FRIED RICE WITH SEA FOOD…………………………….....................................................…………………………………
6.95
   
165. SPECIAL FRIED RICE “ HONG KONG ” ( PRAWNS, ROAST PORK, SWEET CORN, ETC. )..........................................
6.50
   
166. FRIED RICE WITH PRAWNS………………..……………….....................................................………………………………
6.25
   
167. FRIED RICE WITH 3 DELIGHTS……………………...………….......................................................……………………..….
4.50
   
168. FRIED RICE WITH CURRY SAUCE…………………………….....................................................…………………......……
4.50
   
169. FRIED RICE WITH VEGETABLES…………………...……….......................................................……………...…….……….
4.50
   
170. FRIED RICE WITH EGGS………………………………...……………....................................................……………...………
4.25
   
171. STEAMED PLAIN RICE……………………..………………....................................................…………………………………
2.80
 
   
   
NOODLES    
   
172. SIZZLING CRISPY CHINESE NOODLE………………..……………….......................................................……..…..………
7.50
   
173. SINGAPORE FRIED RICE NOODLE……………………………….........................................................…..………..……..…
7.50
   
174. FRIED RICE NOODLE WITH PRAWNS ( VERMICELLI )………..………..............................................................…………
7.25
   
175. FRIED RICE NOODLE WITH CHICKEN OR BEEF ( VERMICELLI )……..…...............................................................……
6.50
   
176. SPICY FRIED NOODLES ( BAMI GORENG ) ( THIN OR THICK NOODLES )….......................................................……..
6.95
   
177. FRIED NOODLES WITH PRAWNS ( THIN OR THICK NOODLES )……….........................................................…………
6.50
   
178. FRIED NOODLES WITH 3 DELIGHTS ( THIN OR THICK NOODLES )……............................................................….......
6.50
   
179. FRIED NOODLES WITH CHICKEN OR BEEF ( THIN OR THICK NOODLES )............................................................…..
5.75
 
   
   
INTERNATIONAL DISHES AND CHILDEN DISHES  
   
108. STEAK WITH CHIPS………………………………………..................................................……………………………...….
13.50
   
87. CHICKEN FILLET WITH CHIPS………………...………….………...........................................................……….....….....….
7.95
   
180. CHICKEN NUGGETS ( OR SAUSAGE ) WITH CHIPS……………………..........................................................…….….
7.50
   
 

 

MENUS
   
SPECIAL MENU FOR 2 PERSONS  
   
1.  GOLDEN FIVE DELIGHTS STARTERS           
( Scallops, fish rolls, spare ribs, king prawns, fried crab claws )
2.  CRISPY AROMATIC DUCK WITH PANCAKES                  
3.  SIZZLING DEEP SEA PRAWNS IN OPEN SHELL
4.  SIZZLING FILLET OF BEEF “ CANTONESE ” STYLE
5.  CRISPY CHICKEN “ HONG KONG ” STYLE                   
6.  HOMEMADE STEAMED RICE IN LOTUS LEAF
7.  ICE CREAM / COFFEE OR LYCHEES

PRICE : …...... 72.00 Euros

( or more than 2 people ): …..… 36.00 Euros per head

 
   
   
 SPECIAL MENU FOR 4 PERSONS  
   
1.  GOLDEN FIVE DELIGHTS STARTERS 
( Scallops, fish rolls, spare ribs, king prawns, fried crab claws )
2.  CRISPY “ MONGOLIAN ” LAMB
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  STEAMED SEA BASS
5.  SIZZLING DEEP SEA PRAWNS IN OPEN SHELL
6.  SIZZLING FILLET OF BEEF “ CANTONESE ” STYLE
7.  SEA FOOD IN CASSEROLE
8.  HOMEMADE STEAMED RICE IN LOTUS LEAF
9.  ICE CREAM / COFFEE OR LYCHEES

PRICE : .......... 130.00 Euros

( or more than 4 people ): …...…... 32.50 Euros per head

 

  • IF YOU WOULD LIKE A DISH THAT IS NOT IN THE MENU, PLEASE ASK OUR HEADWAITER.
 
   
   
MENU FOR 2 PERSONS     ( A )  
   
1.  SHREDDED CHICKEN “ YUK SHUNG ”            
2.  SPARE RIBS WITH BARBECUE SAUCE             
3.  CRISPY AROMATIC DUCK WITH PANCAKES                
4.  SIZZLING PRAWNS WITH GARLIC ( SPICY )
5.  CHICKEN WITH GINGER & SPRING ONION
6.  SPECIAL FRIED RICE “ HONG KONG ”
7.  ICE CREAM / COFFEE OR TEA

     PRICE : ......... 48.00 EUROS

( or more than 2 people ): ……… 24.00 Euros per head

 
   
   
MENU FOR 2 PERSONS     ( B )   
   
1.  SPECIAL SPRING ROLLS / SPECIAL SOUP
2.  DIM SUM FRIED SAMOSAS
3.  DUCK WITH FRESH ORANGE                  
4.  CHICKEN WITH GINGER & SPRING ONION        
5.  BEEF WITH BAMBOO & CHINESE MUSHROOM
6.  FRIED RICE WITH 3 DELIGHTS
7.  ICE CREAM / COFFEE OR TEA

      PRICE : .......... 39.00 EUROS

     ( or more than 2 people ): …….… 19.50 Euros per head

 
   
   
MENU FOR 2 PERSONS     ( C )   
   
1.  SPRING ROLLS / CHINESE SALAD
2.  CRISPY AROMATIC DUCK WITH PANCAKES
3.  FRIED CHICKEN BALLS WITH SESAME
4.  FRIED RICE WITH 3 DELIGHTS
5.  ICE CREAM / COFFEE OR TEA

PRICE : .......... 31.00 EUROS

( or more than 2 people ): …….…. 15.50 Euros per head /

  • IF YOU WOULD LIKE A DISH THAT IS NOT IN THE MENU, PLEASE ASK OUR HEADWAITER.
 
   
   
MENU FOR 3 PERSONS  
   
1.  FIVE DELIGHT STARTER
2.  CHICKEN WINGS WITH BARBECUE SAUCE
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  SIZZLING PRAWNS WITH GARLIC ( SPICY )
5.  FRIED CHICKEN BALLS WITH SESAME
6.  BEEF WITH BLACK BEAN SAUCE
7.  SPECIAL FRIED RICE “ HONG KONG ”
8.  ICE CREAM / COFFEE OR TEA

PRICE : ......... 64.50 EUROS

( or more than 4 people ): ……... 21.50 Euros per head /

 
   
   
MENU FOR 4 PERSONS     ( A )  
   
1.  FIVE DELIGHT STARTER
2.  SHREDDED CHICKEN “ YUK SHUNG ”          
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  SIZZLING DEEP SEA PRAWNS IN OPEN SHELL
5.  BEEF WITH BLACK BEAN SAUCE
6.  CRISPY CHICKEN “ HONG KONG ” STYLE
7.  SHAN XIAN HAA IN NEST
8.  CHINESE VEGETABLES WITH MUSHROOM
9.  SPECIAL FRIED RICE “ HONG KONG ”
10.  ICE CREAM / COFFEE OR TEA

PRICE : ......... 92.00 EUROS

( or more than 4 people ) : …..…. 23.00 Euros per head

 
   
   
MENU FOR 4 PERSONS     ( B )   
   
1.  DIM SUM APPETIZER
2.  SPARE RIBS WITH BARBECUE SAUCE
3.  PRAWNS ON TOAST WITH SESAME
4.  CRISPY AROMATIC DUCK WITH PANCAKES
5.  SIZZLING PRAWNS WITH GARLIC ( SPICY )
6.  CHICKEN WITH GINGER & SPRING ONION 
7.  BEEF WITH BAMBOO & CHINESE MUSHROOMS
8.  FRIED PORK BALLS WITH SESAME
9.  FRIED RICE WITH 3 DELIGHTS
10.  ICE CREAM / COFFEE OR TEA

PRICE : ......... 80.00 EUROS

( or more than 4 people ) : …..…. 20.00 Euros per head

  • IF YOU WOULD LIKE A DISH THAT IS NOT IN THE MENU, PLEASE ASK OUR HEADWAITER.
 
   
   
MENU FOR 4 PERSONS     ( C )  
   
1.  SPECIAL “ HONG KONG ” SALAD
2.  SPRING ROLLS
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  SIZZLING PRAWNS WITH GARLIC ( SPICY )
5.  BEEF WITH BLACK BEAN SAUCE
6.  CHICKEN WITH CURRY SAUCE IN HOT POT
7.  FRIED PORK BALLS WITH SESAME
8.  FRIED RICE WITH 3 DELIGHTS
9.  ICE CREAM / COFFEE OR TEA
         PRICE : ......... 64.00 EUROS

( or more than 4 people ): ……... 16.00 Euros per head

 
   
   
MENU FOR 6 PERSONS    
   
1.  FIVE DELIGHT STARTERS
2.  CHICKEN WINGS WITH BARBECUE SAUCE
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  SIZZLING PRAWNS WITH GARLIC ( SPICY )
5.  BEEF WITH BLACK BEAN SAUCE
6.  CHICKEN WITH GINGER & SPRING ONION
7.  FRIED PORK BALLS WITH SESAME
8.  CHOP - SUEY VEGETABLES
9.  SPECIAL FRIED RICE “ HONG KONG ”
10. ICE CREAM / COFFEE OR TEA
       PRICE : .... 117.00 EUROS

( or more than 6 people ): ……..…. 19.50 Euros per head
 
   
   
MENU FOR 8 PERSONS     ( A )  
   
1.  FIVE DELIGHT STARTERS
2.  SHREDDED CHICKEN “ YUK SHUNG ”
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  SIZZLING DEEP SEA PRAWNS IN OPEN SHELL
5.  SIZZLING LAMB
6.  BEEF WITH BLACK BEAN SAUCE
7.  FRIED PORK BALLS WITH SESAME
8.  CHICKEN WITH CURRY IN HOT POT
9.  SPECIAL VEGETARIAN DISH
10. SPICY FRIED NOODLES ( BAMI GOREN )
11. SPECIAL FRIED RICE “ HONG KONG ”
12. ICE CREAM / COFFEE OR TEA
       PRICE : …....... 180.00 EUROS

or more than 8 people ): ……..…. 25.50 Euros per head /

  • IF YOU WOULD LIKE A DISH THAT IS NOT IN THE MENU, PLEASE ASK OUR HEADWAITER.
 
   
   
MENU FOR 8 PERSONS     ( B )  
   
1.  SPECIAL SPRING ROLLS / CHINESE SALAD
2.  CHICKEN WINGS WITH BARBECUE SAUCE
3.  CRISPY AROMATIC DUCK WITH PANCAKES
4.  SIZZLING PRAWNS WITH GARLIC ( SPICY )
5.  BEEF WITH BAMBOO & CHINESE MUSHROOMS
6.  CHICKEN WITH GINGER & SPRING ONION
7.  SEA FOOD IN CASSEROLE
8.   FRIED PORK BALLS WITH SESAME
9.  CHOP - SUEY VEGETABLES
10. SINGAPORE RICE NOODLE
11. FRIED RICE WITH 3 DELIGHTS
12. ICE CREAM / COFFEE OR TEA

PRICE : ……… 144.00 EUROS

( or more than 8 people ): ….…..... 18.00 Euros per head /

 

IF YOU WOULD LIKE A DISH THAT IS NOT IN THE MENU,
PLEASE ASK OUR HEAD - WAITER,

   

WE COULD DO SPECIAL DISHES FOR SPECIAL OCCASIONS.

V A T   INCLUDED

 
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